Tuesday, 2 December 2008

Bread Making




Word Bank:
bread
yeast
bread maker
flour
water
loaf
crust
ingredients
dough
knead

Ingredients:

flour
water
yeast

Method:

Put the yeast into the pot, then put in some flour followed by water. It should cook for 2 or 3 hours. When it stops making noise let it sit because it is rising. Soon it will be quite big and ready to eat.
Enjoy your bread.

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